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Salmon deluxe - alain ducasse recipe Salmon deluxe - alain ducasse recipe by: alain-ducasse
1. Clean salmon fillet and wipe dry with paper towel. Set aside. 2. In a separate bowl, mix sugar, salt and pepper. 3. Cover salmon with mixture. 4. ...
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Spicy squid - bobby flay recipe Spicy squid - bobby flay recipe by: bobby-flay
? In a small bowl, using your fingers, mix together tamarind paste and water, then strain and discard seeds ? Using a mortar pestle or blender, ...
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California rolls - paula deen recipe California rolls - paula deen recipe by: paula-deen
Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic ...
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Salmon and asparagus in foil - gordon ramsay recipe Salmon and asparagus in foil - gordon ramsay recipe by: gordon-ramsay
1. Preheat the oven to 450 degrees F. 2. Snap the ends off the asparagus spears (they will break where tender) and divide into 4 equal portions. ...
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Seviche - heston blumenthal recipe Seviche - heston blumenthal recipe by: heston-blumenthal
Proceed as follows: Cut the fish filets into 1.5 - 2 cm pieces. Place them in bowl that is not too large for the refrigerator. Add the jalapeño ...
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California rolls - rachael ray recipe California rolls - rachael ray recipe by: rachael-ray
1. Lay 1 nori sheet on a rolling mat and put 3/4 cup (4 oz/125g) sushi rice on it. Spread rice over nori sheet, leaving 3/4 inch (2cm) of bare nori ...
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Hush puppy batter - alain ducasse recipe Hush puppy batter - alain ducasse recipe by: alain-ducasse
Sift the dry ingredients. Add onions. Add the eggs, one at a time and beat well after each addition. Add 1 1/2 cups hot water. Drop into hot deep fat ...
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Catfish (cajun) - mario batali recipe Catfish (cajun) - mario batali recipe by: mario-batali
Wash the fish fillets and pat dry. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax ...
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Stuffed trout - gordon ramsay recipe Stuffed trout - gordon ramsay recipe by: gordon-ramsay
Clean trout and dry cavity with paper towel. Combine grapes,bread crumbs, mushrooms, onion and parsley in large bowl. Moisten the mixture with the ...
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Unrobed eels - joël robuchon recipe Unrobed eels - joël robuchon recipe by: joel-robuchon
Skin and bone the eels, scald and slice. Put the slices into a mixture of egg white, cornstarch and seasonings, stir-fry in 50% heated oil. Slice ...
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