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1.Scrape the potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion. 2.Heat the oil in a large frying pan, add ...

1. Boil a pot of water. When it's boiling, put the eggs in slowly. 2. Leave it for 6 minutes and 30 seconds. 3. Meanwhile, add about 2-3 ...

On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten ...

Preheat oven to 375įF. Melt the butter in a pan and stir in the flour. Remove from the heat and stir in the milk. Return to heat and bring to a ...

* Preheat the oven to 350 degrees. * Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 ...



1. Whisk the eggs, black pepper and the salt together in a small bowl. 2. Heat a nonstick pan over medium-high and swirl in just half of the olive ...

Put the eggs into a saucepan and cover with cold water and add vinegar. Bring to a gentle boil and then low heat to a simmer. Cook for 15 minutes. ...

Put the flour and salt in the bowl of an electric mixer and whisk together. Add the olive oil and eggs and mix together until it comes together into ...

On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten ...

Tomato Confit: 2.5 lbs of large plum tomatoes, quartered lengthwise, seeds and membranes removed. 4 lg. sprigs of thyme 3 lg. garlic cloves, skins ...



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Rachael Ray

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