Grind ginger, garlic, green onions and green hot pepper to a paste. Set aside. Reduce the chicken stock and soy sauce to 2 cups. This will take ...

1 Onion (very large), -chopped 1 Swiss chard bunch 1 cn Garbanzo beans -(known also as chick ...

3/4 lb Cumin 1/2 lb Fennel 1/4 lb Dry red chiles 1 sm Piece cinnamon 8 Cloves 1 tb Peppercorns Curry powders ...

1 1/2 c Sugar 5 tb Water 2 ea Egg whites 1/2 ts Flavoring Cream of tartar Banquet wafers Boil sugar ...

3 lb Pork butt, boneless - cut -into large pieces 1 lb Beef chuck, cut into large -pieces 1 lb Pork fat, ...

2 lb Well-marbled pork butt, med -ground 2/3 c Freshly grated Parmesan -cheese 1/2 c Fresh Italian parsley, ...

2/3 c Uncooked long grain rice 1 cn (11-oz) mandarin oranges Juice reserved 1 c Seedless red grapes each ...

2 lb Beef top round steak; cut -into 1/8" thick slices 1/4 c Onions; chopped 1 tb Brown sugar 2 ts Paprika ...

12 Lamb cutlets trimmed of fat 1/2 ts Freshly ground black pepper 1/2 ts Powdered saffron 2 Spanish onions finely chppd ...

1 c Flour 1 Egg 1 tb Butter/margarine, melted 2/3 c Milk 1 1/2 ts Baking powder 3 tb Sugar 1/4 ts Salt ...