Recipe malabert


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Marinate venison strips in 5 T. oil, 5 tsp. cornstarch, salt, sugar, soy sauce, and white pepper. Refrigerate for 20 minutes. Longer is better. ...

Real jalapeno jelly ii by: malabert

-Green Food coloring 1/3 c Jalapeno; chopped/seeded 3/4 c Bell pepper; -chopped/seeded 1 1/2 c Cider vinegar 5 1/2 c ...

Real liver louisianne by: malabert

6 sl Bacon, diced 1/4 c Flour 1 1/2 ts Salt 1/3 c Diced green pepper 1/8 ts Cayenne pepper 1/8 ts Garlic salt 2 lb ...

1 1/2 lb Ground beef 2 ts Salt 1/2 ts Pepper 2 Eggs 4 tb Flour 1 c Oil 3 Green peppers -- diced 1 1/4 c ...

2 tb Olive oil 1/4 ts Basil 2 Garlic cloves, crushed 1/4 ts Thyme 4 Yellow onions, peeled ...





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