1.Chop the meat, wash it well, apply salt and keep it aside. 2.Boil the meat with the peppercorns and one onion a few minutes. 3.Remove from heat, ...

Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ ...

Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into ...

1) Heat the oil in a wok. 2) Add the meat to the wok and brown lightly. 3) Add peppers, onion, and stir fry for two minutes. 4) Add seasoning, ...

*Optional: Chopped chives or green onion tops for garnish. Cook and stir the meat until browned. Drain off the excess fat. Add Worchester sauce, hot ...

Put salt and pepper on the steaks and fry until golden. Mix the beer with the slices of onion, the tomato, the flour and a little water. Add the ...

Preparation Lay brisket on large piece of aluminium foil. 1/4 Apply of the Tony's to each side of the brisket and rub in. Apply 2 tbsp (30 ml) ...

1. To make sauce, heat oil in a large saucepan set over medium heat. Add onions, garlic, chili powder and spices. Cook, stirring often, until onion ...

Bake roast the day before serving. Place rump roast in roaster or Dutch oven half filled with water; add salt, black pepper and onions. Bake, ...

Using an electric skillet brown beef on both sides. Mix ketchup and ginger ale together and pour over the browned beef. Cook for 7 hours at 200 ...