Pat out meat to make 4 nice size burgers (1/2 in thick) Place each burger on plate of pepper and pat on both sides Heat iron skillet to almost ...

Cook ground beef to your specifications.Place cheese on top and melt.Salt and pepper to taste.Place salsa/jalapenos on top. ...

Mix ground beef with dry fajita seasoning mix. Form ground beef into patty. Pan broil burger to desired doneness. Top with shredded cheese, sour ...

Drain tuna and flake into a bowl, add all ingredients and mix well. Either leave for a couple of hours(really brings out flavours) or preheat oven ...

Mix all ingredients and form into 4 patties. Spray frying pan with pam and cook like a hamburger until browned on both sides. Per burger: 153 ...

Pineapple Limeade is just right for these carrot-studded burgers, whether served with or without regular hamburger "fixings." Heat oven to 425 ...

Prepare Quick Pickled Onions. Spray 12-inch skillet with nonstick cooking spray. Mix remaining ingredients. Shape into 6 patties. Cook patties in ...

Grill the patties about 4 inches from medium coals for 15 to 20 minutes, turning them once, until pork is done. If you'd like a more casual meal, ...

Use English muffins that are on the thinner side for the sandwich bread. Very thick muffins will make the burgers too hard to eat. Or, if you like, ...

TO SERVE Place grilled lamb burgers on sourdough buns; garnish with lettuce, onion and other ingredients as desired. Arrange on plates with Spicy ...