In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are ...

Cut the softened butter into small pieces and mix with the flour until well blended. Add the cream cheese and salt; mix thoroughly. Refrigrate until ...

Put precooked macaroni in a casserole dish. In a medium sauce pan make cheese sauce according to package directions. Add 1 cup of cheese and diced ...

In a large flameproof casserole, melt 2 tablespoons of the butter over moderately high heat. Add the onions, black pepper, thyme and sugar.Reduce ...

Boil or steam the Green Beans until done-AL DANTE (still crisp). DRAIN in a colinder and let cool slightly (for handling purposes). In medium sauce ...

melt butter in large saucepan on medium heat; add onion and cook til tender;stir in flour; gradually stir in remaining ingredients; let simmer until ...

Melt butter in saucepan; add flour and salt, mixing well. Add milk slowly; bring to boil. Boil 1 minute, stirring constantly. Add remaining ...

Mix flour, pepper, and salt (omit salt if you think ham and cheese are salty enough, I do). Melt butter in saucepan. Add flour mixture. Cook over ...

Cream the shortening with the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the molasses and sour ...

In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green ...