indian


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East indian beef by: khah

2 c Bread cubes; half-inch 1 ts Curry powder 2 tb Butter (or marg.); melted 2 c Milk 1/4 lb Beef, dried; cut in ...

Indian recipe - fish mollee by: pierre-elie

Grind the coconut. Add a little water and then squeeze out the milk, keep it aside as first milk. Add more water and squeeze out the milk again this ...

Cut the beans into longish pieces. Boil in a little water till done. Drain and set aside. Blend together the coconut and green chillies. Add this ...

1.Roll the bread flat with the help of a rolling pin. 2.Mix the salt, chilli, garlic in the butter. 3.Apply on all slices generously. 4.Roll one ...

  Heat oil in a pan and fry onions till golden brown. Remove and drain on paper towels. Reduce heat and cook shallots in the remaining oil until ...



Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cook the rice in boiled water and drain it. Fry and powder, black ...

Cook rice till it becomes soft. Drain water and allow it to cool. Mash with hand and add thick milk. Heat oil, add the seasonings and fry till ...

Dum alu - indian recipe by: montserrat

potatoes coriander seeds cumin seeds cloves peppercorns cardamom pods oil water clili powder kelonji (onion seeds) coriander leaves green ...

urad dhaal hari mirch salt Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape and deep fry in ...

24 2/3 oz Sugar 2 Coconuts 1 1/4 oz Cashews 8 Cardam seeds; powdered 7000 cg Ghee (recipe) PROCEDURE: Shred the ...



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