1. Preheat oven to 350 degrees F. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray. 2. In a large bowl, microwave the ...

Mix all ingredients in a small bowl, stirring well until thoroughly mixed and ...

Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish. Sprinkle top with nutmeg. Bake at 350 degrees (175 C.) for 2 ...

Thinly slice the bread and cheese and fill a dish in alternate layers. Season with salt, pepper and nutmeg. Heat the stock and pour over the other ...

Arrange the ingredients between two slices of bread. Serves ...

Peel all vegetables , cut into small cubes. peel and mash the garlic. Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes. Add ...

Combine and chill. Serve over crushed ...

* (Vegetarian or regular worcestershire sauce, as you prefer.) Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook ...

melt butter in large saucepan on medium heat; add onion and cook til tender; stir in flour; gradually stir in remaining ingredients; let simmer ...

In a large soup pot over medium heat, heat the oil. Add the tasso and cook, stirring for 1 minute. Add the shallots and cook for 3 minutes. Add ...