1. Make cuts shaped like wheatear on the squid. Cut mustard greens into pieces. 2. Braise the mustard green pieces with little oil and salt to ...

Directions -- batter 1. Clean the konbu by wiping it lightly with a cloth. 2. Cut the konbu into 2-centimeter-wide partial strips against the ...

Proceed as follows: Mix sugar, treacle and butter in a pan. Bring to a slow boil. After a few minutes, by means of a teaspoon take a small sample ...

Combine flours,baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ...

Sift together the flour, 2 tsp sugar and the salt. Beat eggs amp; milk together. Gradually add flour mixtu, beat until smooth. Saute apples in 1/4 ...

Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain. Season with salt, pepper, and very little ...

Melt butter. Add spices and soy sauce. Stir until blended Stir in pecans to coat. Line a baking sheet with foil. Spoon pecans in one layer. ...

Sprinkle the yeast on warm water and stand for 10 minutes. Pour boiling water over codfish, allow to cool. Rinse in cold water, remove skin and ...

Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; ...

Stir yeast into flour. Add remaining ingedients, stir well. Roll out crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan, sprinkle ...