Mix all ingredients together and refrigerate before ...

Cook pasta according to package directions. Rinse with cold water. Drain well. Combine with remaining ingredients, mixing gently but thoroughly. ...

Rinse artichoke hearts and peas in cold water to separate; drain. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion and celery ...

Sprinkle cubes of eggplant with salt and let stand 30 minutes to drain. Rinse, dry and saute in 1/2 cup olive oil until tender. (Cover and place ...

Cook spaghetti as directed on package--except omit salt; drain. Cook asparagus, tomatoes, garlic, bell peppers, onion and broth in 3-quart saucepan ...

Place semolina and egg in blender or food processor; process until dough forms. Add oil; process until dough is slightly firm. More or less flour ...

Place first quantities of semolina, water and olive oil in blender or food processor; process for 15 seconds. Turn dough onto floured surface; knead ...

A soup with appeal for the whole family. The crushed red pepper can be omitted or increased to accommodate personal tastes. Spray 3-quart nonstick ...

Place crabmeat, parsley, egg white, breadcrumbs, lemon juice, salt and pepper in blender or food processor; process lightly to combine. Pipe mixture ...

With only 25 milligrams of cholesterol, this dish is already very low in cholesterol. To eliminate the cholesterol entirely, use no-cholesterol ...