Grate the potatoes and add the beaten egg yolks. Stir in the flour, baking powder and salt and mix well. Fold in the stiffly beaten egg whites. Cook ...

Peel and grate potatoes. Drain off half the liquid. Add: egg, salt, pepper, flour, grated onion and baking powder. Mix very well. Drop by teaspoon ...

Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened ...

Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well. ...

1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain. 2. Using fine grating disk of food processor, or the finest side of a four ...

Mix all ingredients. Heat frying pan (I use my iron one for this) with shortening. It is nice to add a little bacon grease for flavor. Drop large ...

Mix and bake on greased griddle in three-inch cakes. Serve with butter and ...

Put the potatoes in a saucepan and add cold water to cover and salt. Bring to the boil and cook until tender, 20 to 30 minutes. Drain and peel the ...

Pare and grate potatoes into a mixing bowl. Squeeze out liquid. Peel and grate onion into potatoes. Add eggs, flour, and salt and stir to make a ...

Grate potatoes either using the largest holes on a four-sided hand grater, or the grater attachment on a food processor. Place potatoes in a colander ...