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1.Chop whole eggs (white and yolk). Mix together with mustard, mayonnaise and garlic powder. Season to taste with salt and pepper. Chill for about ...

Breast boil in salted water, cool and cut into sticks. Beat eggs with milk or cream, salt and pepper to taste and cook an omelet on vegetable oil. ...

Breast boil in salted water, cool and cut into sticks. Beat eggs with milk or cream, salt and pepper to taste and cook an omelet on vegetable oil. ...

Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour. Meanwhile, ...

Champignon slice plates (legs crushed) onion into thin half-rings, sausages too semirings. Separately, fry the onion until golden brown. Then fry the ...



In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped. ...

Toss all ingredients. Serve on salad greens if ...

Deluxe abidjan cabbage salad by: wolfgang-puck

Place cabbage, carrots amp; pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the ...

Seared ahi salad by: wolfgang-puck

Coat one side of Tuna with ground black pepper. Heat 2 tablespoons of butter in a pan to hot (but not smoking). Place Tuna, pepper side down, into ...

DRESSING. 15 ml 1 tbsp tahini. 15 ml 1 tbsp sunflower oil. 15 ml 1 tbsp white vinegar. 5 ml 1 tsp sugar. Pinch of chili powder. Remove and ...



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