Apple danish
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Recipe by: fabricio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----crust-----
1 c Shortening
3 c Flour
1/2 ts Salt
1/2 c Milk
1 Egg yolk
-----filling
6 c Apples, peeled and sliced
1 1/2 c Sugar
1/4 c Margarine
2 tb Flour
1 tb Cinnamon
-----glaze-----
1/2 c Powdered sugar
2 ts Milk
1/4 ts Almond extract
Mix flour and salt, cut in shortening, combine milk and egg yolk and
add to flour. Roll out half the mixture on a floured surface to fit
11x16x1/2 inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll
remaining pastry and place over filling. Brush pastry with 1 egg
white, stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars.
Source: My mother.
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