"Rachael Ray recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Rachael Ray. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: rachael-ray
Rate this recipe (13 votes)
407 people have saved this recipe
1 fresh salmon (about 5 lb/ 2 kg) parsleysalt and pepper1/2 cup butter1/2 cup dry cider1/2 pt/ 250 ml/ 1 cup double cream(serves eight to ten)
Clean and descale the salmon, cut off the head and tail and trim the fins. Stuff the parsley into the gullet. Butter some aluminium foil and form a loose envelope round the fish, sealing both ends but leaving the top open for the moment. Dot the rest of the butter over the salmon, season and pour over the cider and the cream Now seal the foil along the top, leaving only a small vent. Bake in the oven for l l/4 hours at gas mark 4, 350°F, I80°C. When ready, take from the oven, remove the skin and reduce the sauce by boiling, stirring all the time. Serve with boiled new potatoes and fresh garden peas.There is no doubt that this is an expensive dish, but it will feed eight to ten people and makes a fine party piece
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!