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Recipe by: anka
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See below ingredients and instructions of the recipe
1/2 c Sugar
1/2 c Water
2 1" strips orange zest
1/4 c Calvados or apple brandy or
Other sweet, clear liqueur
Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce
heat, cover partially and cook until the mixture is syrupy. Let cool
slightly, remove the zest, and add the liqueur. Mix well. This will
keep in the refrigerator. Use approximately a tablespoon per serving
on bread pudding. Amaretto is also good on bread pudding.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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