1/2 cup unsalted butter, softened1 cup brown sugar3 tablespoons granulated sugar1 egg2 teaspoons vanilla extract1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 3/4 cups flour1 1/2 teaspoons instant coffee, slightly crushed8 oz. semisweet chocolate chips
1. Cream the butter with the sugars until fluffy.2. Beat in the egg and the vanilla extract3. Combine the dry ingredients and beat into the butter mixture.4. Stir in the chocolate chips.5. Drop by large spoonfuls onto a greased cookie sheet.6. Bake at 375 degrees for 8-10 minutes, or 10-12 minutes for a crispiercookie.Makes 15 large cookies.