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Recipe by: minh-thu
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See below ingredients and instructions of the recipe
5 lb Chicken wings -- with tips
Cut off
1 (12 oz.) bottle chili sauce
1/3 c Lemon juice
1 tb Worcestershire sauce
2 tb Molasses
2 ts Salt
2 ts Chili powder
1/4 ts Hot pepper sauce
ds Garlic salt
Place wings in crock pot. Combine all remaining ingredients and pour
over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours.
Yields: 6 to 8 servings. Recipe By
:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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