Main Ingredients:

CarbsPerServing: 6 total recipe Effort: Easy

2/3 cup cucumber -- chopped and seeded 1/2 cup radishes -- chopped
1 teaspoon vegetable oil
2 tablespoons tarragon vinegar1/4 teaspoon dried tarragon
salt and pepper -- to taste 4 tilapia fillets ( 6 ounces each )
2 tablespoons butter

Cooking Preparation of the Recipe:

Combine first six ingredients in a small bowl; mix well.
Let stand at room temperature while preparing fish.
Saute tilapia ( also known as St. Peters Fish) in butter in a large
skillet
over medium heat for two to three minutes on each side or
until fish flakes easily. Transfer to serving plate.
Spoon cucumber mixture over each serving. Serves four.

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