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Recipe by: jean-philip
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See below ingredients and instructions of the recipe
3/4 lb Boneless beef sirloin steak -Broccoli Soup
1 tb Vegetable oil 1/4 c Water
1 Clove garlic, minced 1 tb Soy sauce
1 md Onion, cut into wedges 2 c Broccoli flowerets
10 1/4 oz Campbell's Cream of Hot cooked noodles
Slice beef across the grain into very thin strips.
In skillet, over medium-high heat, in hot oil, cook beef and garlic
until beef is browned. Add onion. Cook for 5 minutes stirring often.
Stir in soup, water and soy sauce. Heat to boiling. Add broccoli.
Reduce to low. Cover, simmer for 5 minutes or until vegetables are
tender. Serve over noodles.
Makes 4 servings.
TIP: To make slicing easier, freeze beef for 1 hour.
Posted by Stephen Ceideberg; October 14 1992.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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