Fried crab canapes
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Recipe by: philadelphe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Crabmeat, flaked 3/4 ts Salt
4 Water chestnuts, drained and -Dash tabasco
-finely chopped 8 sl Day-old firm white bread,
1 1/2 tb Cornstarch -crusts removed
1 Egg, lightly beaten -Oil for frying
2 ts Worcestershire sauce
In bowl, combine crab, water chestnuts, cornstarch, egg,
Worcestershire, salt, and tabasco. Cut each slice of bread into 4
triangles. Spread with crab misture. Preheat oil to 375 in deep
fryer. Add bread triangles, crab side down. Fry 1 minute on each
side. Drain on paper towels,; serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94
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