Fried green tomatoes - bobby flay recipe
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Recipe by: bobby-flay
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Main Ingredients:
4 large firm green tomatoes
2 cups flour
2 cups corn meal (preferably stone ground)
1 egg
2 cups milk
vegetable
Cooking Preparation of the Recipe:
Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slice
tomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, or
your favorite seasoning. Dredge tomatoes in flour,knock off excess then
dip into egg-milk, last into cornmeal. Fry untill edges begin to brown
slightly, turn over for 2 min., or untill golden -brown on both sides.
Great with buttermilk and cornbread.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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