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Recipe by: jamie-oliver
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60 ml tequila (preferably José Cuervo Gold)
40 ml fresh lime juice (in case of emergency, use lemon juice)
20 ml Triple Sec or Cointreau
300 g crushed ice
Proceed as follows:
Mix all the ingredients in a suitable vessel.
Add the ice to the mixture and crush it, using a mixer, until a thick sludge is obtained.
Serve in a large glass.
If you like your Margarita salty, moisten the brim of the glass by means of a lemon slice and roll it in coarse salt before you pour the Margarita into the glass.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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