Frozen margarita - jamie oliver recipe
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5 Min |
2 |
Easy |
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Main Ingredients:
60 ml tequila (preferably José Cuervo Gold)
40 ml fresh lime juice (in case of emergency, use lemon juice)
20 ml Triple Sec or Cointreau
300 g crushed ice
Cooking Preparation of the Recipe:
Proceed as follows:
Mix all the ingredients in a suitable vessel.
Add the ice to the mixture and crush it, using a mixer, until a thick sludge is obtained.
Serve in a large glass.
If you like your Margarita salty, moisten the brim of the glass by means of a lemon slice and roll it in coarse salt before you pour the Margarita into the glass.
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Paula Deen
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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