Kalamari (deep fried squid) - paula deen recipe


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Recipe by: paula-deen

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 lbs Baby squids

Flour

Vegetable oil

2-3 Lemons

1/2 cup Chopped onions

Salt


Cooking Preparation of the Recipe:

Mix the flour with the salt. Wash the squid and "toss" it in the flour to bread it. Fry well on all sides in hot vegetable oil. Top with the onion and serve hot with sliced lemon.

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