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Recipe by: heston-blumenthal
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150 ml granulated sugar
3 egg yolks
300 ml whipping cream
50 ml lemon juice
zest of one lemon
Proceed as follows:
Beat the egg yolks into the sugar until you have a very fluffy mixture.
Whip the whipping cream.
Add the lemon juice and the lemon zest to the egg-and-sugar batter. Stir.
Fold in the whipped cream, working so as not to deflate the volume.
Pour the mixture into a bowl or baking tin. Leave it in the deep-freeze for at least 12 hours to solidify.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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