Mustard - rachael ray recipe
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Recipe by: rachael-ray
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Main Ingredients:
3 cans Coleman's dry mustard
1 cup + 3 tsp. sugar
1.5 tsp. salt
Juice of 1/2 lemon
3 tsp. Wesson oil.
Cooking Preparation of the Recipe:
Mix together dry mustard, 1 cup sugar, and 1 tsp salt with 1-cup boiling water. Mix well until the mixture is smooth and resembles heavy cream. Pour another 1-cup boiling water over the top and let stand 3 to 4 hours. Add 3 tsp. sugar, lemon juice, 1/2 tsp. salt and Wesson oil. Mix well.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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