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Recipe by: joel-robuchon
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4 to 5 pound loin end pork roast
Salt
Pepper
1 clove garlic, slivered
2 medium onions, sliced
2 bay leaves
1 whole clove
1/2 cup hot water
1 tablespoon soy sauce
Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan and broil 15 to 20 minutes to remove excess fat.
Put 1 sliced onion in bottom of crock-pot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on Low 10 hours (High: 5 to 6 hours).
Remove meat to platter; thicken gravy if desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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