Main Ingredients:

It's a perfect dessert to top off a romantic dinner for two, but the ladies will thank you too if you serve this at your next girls night in.

4 tablespoons butter
1/2 cup flour
1 1/4 cups milk
5 tablespoons grated plain chocolate
3 eggs, separated
1 egg white
1/4 cup sugar
Confectioner's or powdered sugar

Cooking Preparation of the Recipe:

Preheat oven to 375°F.

Melt the butter in a pan and stir in the flour. Remove from the heat and stir in the milk. Return to heat and bring to a boil, stirring. Cook gently for 2 minutes, stirring all the time. Remove from the heat and stir in the chocolate and egg yolks.

Beat the egg whites until stiff. Beat in the sugar a little at a time. Fold the chocolate sauce into the egg whites.

Pour the mixture into a greased 2 1/4 pint soufflé dish. Bake for about 35 to 40 minutes until well risen and firm.

Serve immediately, dredged with confectioner's or powdered sugar.

Serve 4 - 6

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