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Recipe by: jamie-oliver
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3 c Chopped cabbage
1 md Onion; chopped
1 1/2 ts Oil
9 oz Pasta shapes - (shells, bow-ties, etc)
1/4 c Crunchy peanut butter
1 tb Fresh lime juice
1 1/2 ts Brown sugar
1 1/2 ts Soy sauce
1 1/2 ts Worcestershire sauce *
1/4 ts Crushed red pepper
1/2 ts Curry powder
1/8 ts Ground cloves
1 Garlic clove - minced or mashed
7 oz Coconut "milk"
1 tb Chopped fresh cilantro
1 ts Chopped fresh basil
* (Vegetarian or regular worcestershire sauce, as you prefer.)
Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately.
This is a heavy dish; serve with a steamed veggie, and/or a light green salad.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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