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Recipe by: kerstijnne
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See below ingredients and instructions of the recipe
1 lb Firm tofu; drained, crumbled
1/4 c Fat free mayonnaise (opt)
2 tb Prepared mustard
1 tb Soy sauce
1/2 ts Tumeric
4 Scallions;, finely chopped
1/4 c Celery; minced
1/8 c Pickle relish (opt)
Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well
until tofu takes on a bright yellow color. Stir in scallion, celery
and relish, if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil,
no eggs.
From DEEANNE's recipe files
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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