The perfect hard boiled egg - gordon ramsay recipe


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Recipe by: gordon-ramsay

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:


eggs, fresh and cage free preferably
1 teaspoon white vinegar


Cooking Preparation of the Recipe:


Put the eggs into a saucepan and cover with cold water and add vinegar. Bring to a gentle boil and then low heat to a simmer. Cook for 15 minutes. Remove from the stove and run cold water into the saucepan until water has turned cold. Set aside for about 10 minutes, remove from saucepan and use immediately or put in fridge until needed.

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