1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). 2. When sugar ...

Use ripe pears wash and drain, remove stems, cut in smaller pices, put into a nylon straining bag and extract the juice. After the juice is ...

1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar. 2. Add ice cream, and chocolate ...

Proceed as follows: In a closed large glass jar place the 96 % alcohol at the bottom. Place 0.5-1 kilograms of black currants in a gauze bag and ...

Proceed as follows: Crush the cardamom and cinnamon, put all spices in a covered glass jar, add the vodka. Let stand for 24 hours. Sieve the vodka, ...

Proceed as follows: Clean the berries. The pit can stay in cherries; black and red currants can remain as racemes. Weight the berries and determine ...

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In ...

Proceed as follows: Cut a melon into halves, deseed them and spoon out the fruit meat. Purée the fruit meat in a food processor. Filter the purée ...

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and ...

1. Fill a 16-ounce glass with ice. 2. Pour all ingredients over ice in the order listed. Don't stir. 3. Garnish with an orange wedge and a cherry on ...