1 Flank steak or London broil - (2-pound) 1 Bay leaf 1 sm Onion 1 Tomato, whole, ripe 1 ...

2 lb Flank steak, previously -used to make stock, i.e. -boiled 2 tb Olive oil 1 ea Yellow onion, cut in ...

2 lb Pot rost, leftover 2 ts Salt Pepper, black; to taste 2 Garlic clove; minced 3 ts Oil 2 md Onion; ...

One 2 1/2-pound flank -steak, cut in half 2 ea Bay leaves 1/4 c Pure Spanish olive oil 1 lg Onion, cut in half and each ...

2 (4 Oz.) Chicken Breasts Halves, Boned Skinned 1/8 ts Salt 10 Snow Peas Trimmed 1/2 c Red Bell Pepper ...

8 oz Can Pillsbury -Refrigerated Crescent -Dinner Rolls 2 tb Minced green onions 6 oz Brie cheese, rind ...

2 tb Olive oil 2 tb Butter 2 tb Finely chopped shallots 2 ts Dried rosemary 1/2 c Lemonade 1 ts Black pepper ...

4 lg Chicken Breasts 1/2 c Lemon Juice 1 ts Grated Lemon Peel 2 tb Honey 2 tb Vegetable Oil 2 tb Fresh ...

2 tb Fresh rosemary leaves -OR 2 ts Dried rosemary 1 tb Garlic; chopped 1 ts Salt 1/4 ts Pepper; coarsely ...

-MIAMI HERALD 7/21/94----- 3/4 lb Pork tenderloin 2 tb Fresh rosemary 1 ts Olive oil Salt and pepper to taste Preheat ...