1 4-5 lb bottom or top round -of beef 1 ts Ginger, ground 1/4 c Flour 2 ts Salt 1/4 ts Black pepper ...

2 cn Cream of broccoli soup 1 c Milk 1/4 ts Dried thyme 1/4 ts Pepper 4 c Cooked cut-up vegetables 2 c Cubed ...

3 Dried ancho chilies 1 tb Unsalted butter 1 tb Oil, olive 2 1/2 lb Stew meat 1 lg Onions; chopped 2 tb Minced ...

1 lg Sirloin Steak 2 lg Garlic Cloves 4 To 6 Medium Jalapeno Peppers 1 c Red Wine Vinegar 1 1/2 c Water 2 ts ...

1 lb Pork shoulder steak, boned -and finely chopped, not -ground 2 tb Soy sauce, light 2 tb Chinese rice ...

3 1/2 lb Spareribs -- cut into Individual Salt and pepper 2 c Water Garlic salt 8 oz Bottle ...

JUDI M. PHELPS (BNVX05A) 2 Pieces (4x1-inc) orange Zest 4 tb Peanut or safflower oil Julienned into slivers ...

4 Pork Chops; 1/2 " thick Salt Pepper Shortening for Browning 1/4 c Chopped onion 1/2 c Uncooked rice, ...

2 tb Olive Oil 4 Boneless Pork Chops, trimmed 1 Small onion, sliced thin 1 Clove of Garlic, minced 1 ...

-JUDI M. PHELPS 1 Beef brisket (4 to 5 lb); -trimmed of fat 1 lg Yellow onion; peeled and -quartered 2 lg ...