Blend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. Serve hot with butter ...

Mix baking mix, salt and water with fork to soft dough. Knead 5 times on lightly floured surface. Divide dough into 4 parts; roll or pat each part ...

Mushrooms: 4 cups dried wild mushrooms, such as porcini, shiitake and morel 3 tablespoons olive oil 1 cup peeled, thinly sliced shallots 2 ...

Preparation Crabcakes: Combine egg, mayonnaise and seasoning. Add crab and enough breadcrumbs to absorb excess moisture (not too much). Stir ...

Preparation Mix red pepper and shallots together. Mix together all other ingredients, except crab and bread crumbs, thoroughly. Add peppers and ...

For potato topping, cook potato slices in unsalted boiling water for 8 - 10 minutes or until cooked. Drain well. Add cheese sauce to potato ...

Heat oven to 425. Prepare pastry (directions below). In skillet, cook and stir ground beef, onion and green peppers until done. Drain fat. Stir ...

Put the cottage cheese through a food mill or sieve to make it smooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, ...

Golden Pastry: Measure flour, sugar, and salt into bowl. cut in butter thoroughly. Blend egg yolks, lemon juice and water; mix into flour mixture ...

Proceed as follows: Fry the chopped onions oil together with a little garlic powder (or fresh, crushed garlic) and dried parsley. When the onions ...