baking


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...ook over low heat until golden brown on both sides. Put pheasant into baking dish. Add scallions, bouillon, carrot, salt and pepper. Cover a...

Combine oil, salt, pepper and paprika. Dip pheasant in oil mixture, roll in flour. Place in flat pan. Mix water, ketchup, onion, garlic and parsley; ...

Deviled birds by: yakuphan

Cut the meat fine. Add mixture and heat well in fry pan. ...

Venison patties by: felicien

Add small minced onions, salt and pepper, 1/2 teaspoon grated lemon peel, 1/8 teaspoon thyme, 1/8 teaspoon marjoram, 1 egg, bread crumbs. Mix by ...

Famous venison by: miled

...fry. Put layer of venison and onion and mushrooms. Mix alternately in baking dish. Bake in 300 degree oven for about 2 hours. ...



Marinate meat in mixture of vinegar and brown sugar. Remove and rub with salt. Dredge in flour and brown in frying pan. Combine remaining ingredients ...

Venison round steak by: bashshar

Fry in steaks in a little shortening until brown. Add onions and celery. Add water and simmer, until tender. Keep adding water. When tender, make ...

One hour before broiling sprinkle both sides of steak generously and salt and pepper and add charcoal seasoning. Preheat skillet. Melt butter. Pan ...

...ning ingredients; stir to combine. Place in 12"x14"x3" baking dish. Cover generously with Parmesan cheese. Bake at 350 degrees for 45 minute...

Baked venison heart by: mariyama

Wash heart and stuff it. Bake at 400 degrees for 1 hour, covered with foil. ...



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Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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