1 lb Beef; ground 1 cn Soup; cheddar cheese 1/4 c Milk 3/4 c Water 3/4 c Onion; ...

1 lb Sausage, italian; bulk or 2 Eggs 1 c Baking mix (bisquik) 3/4 c Peas, green; frozen 1 lb Beef; ground ...

...ell and slowly stir in the broth. Bring to a simmer and fold in the chicken and the rice. Preheat the oven to 375~. Pour the chicken and...

...verything together. Place in platter. NOTE: Pork, or chicken may be substituted, only do not remove pork or chicken to a platter af...

1 lb Round steak -(If hot house tomatoes are 2 tb Soya sauce -used, add 2 ...

1/4 lb Round steak, sliced 3 Celery stalks, sliced 2 tb Soya sauce -diagonally 1 tb Wine ...

...ch solution, add to mixture, stir thoroughly. NOTE: Pork or chicken may be substituted for ground beef. ...

1/4 lb Ground beef 2 Tomatoes, cut into wedges 1/2 md Onion, sliced or minced 1/2 c Water 2 tb Soya ...

...monds in oven. Reserve. 2. Heat oil in wok to smoking point, add chicken and onions to it, stir fry 3 minutes, add celery to all the ...

.../3 c Water 1. Take your Chinese cleaver and chop through bone of chicken to form chunks of chicken, about 2x2". Marinate all chicken ...