Combine all ingredients and toss gently. Chill. Serves 6. ...

Saute onion and celery in butter in large saucepan. Stir in flour. Gradually stir in water. Add bouillon cube, ketchup, bay leaf and seasoning salt. ...

Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill. ...

Combine all ingredients, cover and chill overnight. Yield: 10 to 12 servings. ...

Mix all ingredients together and serve over lettuce and tomatoes. ...

... Yield 4 servings. This salad is one of my favorites. Serve it with a fish dinner and your guest will love it. ...

Combine first 4 ingredients in medium bowl. Add shrimp; cover mixture and refrigerate 1 to 2 hours. Combine tomatoes, green and red pepper, cucumber, ...

In a large, heavy skillet, melt butter. When it has foamed, stir in onion and let soften 3 to 4 minutes. Add green pepper and continue cooking ...

Cook ditalini as directed, drain and cool. Combine in the large mixing bowl the following: mayonnaise, salt and pepper, ditalini and green pepper. ...

Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt ...