GANACHE COATING: 1 ts UNFLAVORED POWDERED GELATIN 6 oz BITTERSWEET CHOCOLATE, MINT MOUSSE: ...
Continued from Part 1...... Make the mint mousse: In a chilled, large bowl, using a hand-held electric mixer set at ...
5 oz Unsweetened Chocolate 2 c Sugar 5 1/3 oz (2/3 Cup) Butter 1/2 c Godiva Liqueur 5 Eggs ...
8 Eggs 1 ts Vanilla Extract 1 c Sugar 1/2 c Godiva Liqueur 1 tb Instant ...
------------------------SPONGE CAKE----------------------------- 8 tb UNSALTED BUTTER, SOFTENED 1 1/4 c ALL-PURPOSE FLOUR 1 1/4 c ...
Part 2........ In a 4 1/2-quart bowl of a heavy-duty electric mixer, using the wire whip attachment, beat the eggs and the salt ...
-------------------CRISPY HAZELNUT CRUST------------------------ 2 1/2 c OVEN-TOASTED RICE CEREAL, 4 oz White chocolate, coarsely ...
------------------RICH CHOCOLATE ICE CREAM----------------------- 6 oz BITTERSWEET CHOCOLATE, ds SALT -SUCH AS ...
Continued: Scrape the chilled custard into an ice cream maker and freeze according to the manufacturer's instructions. Pack the ...
----------------------MASCARPONE CREAM--------------------------- 6 oz WHITE CHOCOLATE, COARSELY 1/4 c MASCARPONE CHEESE ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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