Continued: Make the white chocolate black pepper mousse: Melt the white chocolate according to the directions in the Chocolate ...
-------------------CHOCOLATE BUTTER CAKE:------------------------ 2 c CAKE FLOUR 1 c GRANULATED SUGAR 3/4 c ...
Continued: Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray. In a ...
--------------------COCOA ALMOND CRUST:------------------------- 1 c ALL-PURPOSE FLOUR 1/8 ts SALT 1/4 c GRANULATED ...
-------------------MILK CHOCOLATE LAYER:------------------------ 6 oz SWISS MILK CHOCOLATE, 1 1/3 c CRUSHED CHOCOLATE LACED ...
------------------------SORBET BASE:----------------------------- 6 c WATER 3 c GRANULATED ...
----------------------CHOCOLATE CRUST:--------------------------- 1 c CHOCOLATE WAFER COOKIE 4 tb UNSALTED BUTTER, MELTED ...
1 1/2 c All-purpose flour 3 T Vegetable oil 1/2 c Sugar 1 T White vinegar 1/4 c ...
4 c (about 6 slices) raisin 2 T Honey -bread, cut into 3/4-in 1 T Margarine, melted -cubes ...
6 c Dry whole wheat bread cubes 2 t Ground cinnamon 1/2 c Finely chopped walnuts 1/2 t Ground nutmeg 3 sl Beaten ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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