3/4 c Sugar . . . 3 tb Enrichcd flour 1 Recipe Plain Pastry 1/4 ts Nutmeg or ...

2 c Sifted enriched flour 2/3 c Shortening 1 ts Salt 5 To 7 tablespoons cold water Sift ...

1 No. 2 can (2 1/2 cups) tart 2 tb Cornstarch -red 3 Or 4 drops almond extract ...

3 Egg whites Syrup 1/4 c Granulated sugar 1 ts Vanilla 3/4 c Coarsely chopped ...

1 c Evaporated Milk; blend -heat, stirring -thoroughly. Cook over low Prepare: 9-inch pie shell from ...

1/3 c Of this mixture with water; -fork, or -with blending fork, 2-tined You'll need For 8' or 9" ...

1 Teasp. You'll need For 8 or 9" Two-crust pie For 8 or 9" pie shell Sifted all-purpose flour ...

4 Tined fork, prick sides and -Refrigerate 1/2 hr. -bottom closely and deeply. You'll need For 8 or ...

1/2 c Milk -whipped 1 Envelope unflavored gelatin 1/2 ts Nutmeg 1/2 c. chopped, -1 1/4 ...

2 tb Soft butter 1 pk (1 1/2 cups) Baker's Coconut Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's ...