2 ea Trout 1 tb Butter 1 tb Lemon juice Clean trout then butter liberally both sides. Lay on alfoil and squeeze lemon ...

2 Trout; cleaned 1 md Onion; diced. 1 Carrot; diced. 1 tb Parsley; . 4 tb Dry white wine. 50 Butter. ...

4 x Rainbow trout, gutted 300 ml Cream 85 g Butter Mixture of herbs* * Finely chopped parsley, chives, basil, ...

1 Whole Trout Chopped herbs (marjoram, Parsley, thyme) Butter 1/2 Botle White wine Method: ...

1 Whole Trout Chopped herbs (marjoram, Parsley, thyme) Butter 1/2 Botle White wine Method: ...

4 8-oz. trout fillets Italian salad dressing Place the trout fillets in a shallow bowl and cover with Italian salad ...

2 lb Trout fillets (or steaks); a 1 lg Green pepper 1 qt Water 4 sm Onions; (1/2 pound) 16 French bread cubes; ...

WALDINE VAN GEFFEN VGHC42A----- 2 Trout fillets Salt and pepper Flour Butter 1 lb Crawfish ...

3 lb Tenderloin of trout 1 x Salt to taste 1 x Watercress of parsley 3 tb Olive oil 1 x Pepper to ...

3 lb Tenderloin of trout Salt to taste Watercress of parsley 3 tb Olive oil Pepper to ...