... both sides. 5. To serve, place two pieces of banana in centre of a pancake. Put a dollop of syrup on top of the banana, roll up and serve...

...4. When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1 to 2 minute...

...butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and...

...Make pancake batter by mixing flour and salt in mixing bowl. Make well in center and pour in the egg, 4 tsp oil and 1 cup milk. Whisk to smo...

-Chuck Ozburn hbwk07a- 4 lg Apples; tart, sliced 4 tb Butter; or margarine 6 Eggs; beaten 1 c Flour 2 tb Sugar ...

...utter, melted 1 1/4 c Milk 1 Bag pancake waffle mix Preheat waffle iron. Separate eggs, putti...

... butter in skillet and spoon on batter to make about 3 to 4 6-inch pancakes. Brown both sides, remove to heated platter and serve dusted ...

Mix well and let stand a few moments. Drop by large spoonsful on hot griddle. NOTE: Berries of all kinds can be added to these ...

...opped Chinese cabbage. In this case, add a little chili powder to the pancake batter. Heat a heavy skillet and oil lightly with a mixture o...

...ended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn o...