--------------------------LA TIMES------------------------------- 1 lb Lean beef (brown pepper powder) ...

3/4 c Vegetable shortening 3/4 To 2 c Masa harina (corn flour) 1 c Warm water 1/2 ts Salt ...

...3/4 lb Ground beef, ground pork, 1/2 ts Salt -bulk pork sausage, OR bulk 1/2 ts Pepper -Italian sausage*...

...nches wide) 1/8 ts Allspice 4 lb Lean fresh pork 1/2 ts Dried thyme 2 lb Pork fat ...

...ajun smoked sausage so famous nationally today. Made with pork butt, shank and a small amount of pork fat, this sausage is seasoned with...

5 lb Pure ground beef 2 1/2 tb Hickory smoke salt 5 tb Mortons quick tender cure 4 tb Green pepper For ...

...e Sausage casings, soaked in cold water In covered pot, simmer pork meat, liver, whole onion, bell pepper, celery and garlic in wat...

...y chopped cooked 1/2 c Finely chopped green onion -pork (leftovers will work) 1/2 c Findly chopped fresh parsley ...

1 lb Cooked boudin 1 Or 2 eggs, beaten slightly NOTE: See Recipe for BOUDIN or purchase BOUDIN SAUSAGE. Bread ...

... 1 c Coarsely choped parsley 3 lb Boneless lean pork, trimmed 1/2 c Coarsely chopped green -of exces...