1 Egg; lightly beaten 4 md Potatoes; scrubbed, unpeeled 1 ts Dijon mustard -cut into 1" thick ...

1 Head leaf lettuce 1 Head red leaf lettuce --------------------------DRESSING------------------------------- 1/2 c ...

4 Ripe bananas; cut into large -concentrate, thawed OR -chunks -fresh orange juice ...

3 Boned chicken breasts 1 c Heavy cream 3/4 c Butter 1/2 ts White pepper 7 Chicken ...

... A 'khoreshe' is a sauce-like main dish, to be served with rice. 'Tareh' resembles leeks, but much smaller, and with a garlic f...

----------------------ALMONDEGOS SOUP--------------------------- Put a knuckle of veal and calf's foot into two quarts of water, with ablade ...

---------------------TO DRAW GOOD GRAVY-------------------------- Cut some gravy beef into small pieces, put them in a jar, and set it in a ...

--------------------A DUTCH FRICANDELLE------------------------- Take two pounds of dressed fish, remove the skin and bones, cut in small ...

...s, and flavour with lemon juice, white pepper, and salt; cover with rice prepared as follows: boil half a pound of rice in sufficient wa...

A FINE RECEIPT FOR A ============================ -SAVOURY OMELETTE Break four eggs, beat ...