1. Put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 mins. Cook the potatoes in a pan of boiling water for 7 ...

Slice tofu cube into julienne strips. Set aside. Sprinkle sliced almonds onto a cookie sheet and heat in a 275 degree oven until lightly crisp and ...

Microwave directions: In a blender mix all ingredients well until smooth. Pour into a 10oz glass ramiken and place into a larger glass bowl. Fill to ...

Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a ...

Crust 2 cups graham cracker crumbs 2 tablespoons melted butter or margarine Flatten out crumbs and butter mixture into a pie pan with a ...

12.3 oz. silken tofu, extra firm 3 1/2 tbsp. honey 1/4 c. cashews 1/8 tsp. salt 2 tsp. lemon juice 1/2 tsp. coconut extract 1/2 c. water (hot) 1/4 ...

1 c. blanched almonds 2 c. soy milk 1 c. rinsed raw cashews 2 tsp. vanilla 1 c. honey 1/4 tsp. almond extract 2 lbs. firm tofu 2 tsp. lemon ...

1 20 oz. can crushed pineapple grated rind of 1/2 lemon 1/2 c. cashews 16 to 20 oz. Tofu (drained) 3 1/2 tbsp. Emes Kosher Gelatin 1/2 c. frozen ...

MASH 1 lb. fresh tofu into fine pieces and set aside. WHIZ in blender: 1 tsp. salt 1/2 c. water 1/4 c. raw cashews 1/4 tsp. garlic powder 2 tbsp. ...

1 lb. fresh tofu (2 cups) 1 tsp. onion powder 2 tsp. soy sauce or Bragg Aminos 1/4 tsp. salt 1 1/2 tsp. CHICKEN STYLE 1/2 tsp. tumeric SEASONING ...