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Recipe by: alain-ducasse
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12 oz. shell macaroni, cooked and cooled
1/2 lb. diced Provolone
1/2 lb. diced salami
1 each, red and green pepper, diced
1 can garbanzo beans
1 jar artichoke hearts, chopped, with juice
OPTIONAL INGREDIENTS:
Fresh broccoli
Cauliflower
Olives
Sweet peppers
Cherry tomatoes
Peas
DRESSING:
1 c. olive oil
1/3 c. red wine vinegar
1 tbsp. lemon juice
1 clove garlic, pressed
1/4 tsp. basil
1/4 c. chopped parsley
1 tbsp. Parmesan or Romaine cheese
Salt and pepper to taste
Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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