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Recipe by: ehiedu
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See below ingredients and instructions of the recipe
5 c Apples (cooked and mashed)
5 c Sugar
2 tb Vinegar
Boil applesauce on high heat, then add sugar and vinegar. I hold the
cinnamon until last 1/2 hour because I think it evaporates some. Cook
on high heat (about 4 hours) until the apple butter is as thick as
you want it when you cool and serve.
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