Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------CAFE CUISINE-----------------------------
3 French baguettes, 5" OR 1 c Carrots, julienned
-hoagie rolls 1 c Zucchini, julienned
2 tb Dijon 1 c Mushrooms, sliced
6 oz Prosciutto, paper thin 1 md Red onion, thinly sliced
12 sl Swiss cheese 1/4 c Mayo
12 sl Tomato 1/2 c Vinaigrette dressing

Kramerbooks and Afterwords Cafe, Washington, DC.

Slice rolls horizontally, spread with mustard and layer each half with
prosciutto, cheese, tomato, another slice of cheese, carrots,
zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over
top of each open face sandwich. Place on cookie sheet. Bake 375 F,
8-10 mins until tops are brown and dressing has set.
Submitted By DAN KLEPACH On 04-28-95

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