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Recipe by: berrocal
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See below ingredients and instructions of the recipe
1 c Chicken, diced 1/2 c Almonds, toasted
1 lg Onion, diced 3 tb Oil
1 c Celery, diced Salt
1 c Bamboo shoots, diced Pepper
1/2 c Water chestnuts, diced 1 tb Soya sauce
1 Green pepper, diced 1 1/2 tb Corn starch, dissolved in
1/2 c Mushrooms, diced 1/2 c Water
1. Prepare and dice all ingredients. Toast almonds in oven. Reserve.
2. Heat oil in wok to smoking point, add chicken and onions to it,
stir fry 3 minutes, add celery to all the rest of the ingredients
except for the almonds and corn starch solution. Stir everything
well. Cover wok and cook ingredients 2 minutes. Lift cover up about 2
times to give ingredients a stir. At end of cooking time, uncover
wok, add thoroughly mixed corn starch solution, cook until gravy
forms. Place ingredients in serving platter. Sprinkle with almonds.
NOTE: Chicken may be replaced by shrimps or pork in above recipe.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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